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October 10, 2019

Chef Heena Patel will present Recipes from La Cocina's Cookbook at the National Press Club, Washington DC.

National Press Club, Washington

National Press Club, Washington

Photo: Heena Patel, an alumna of San Francisco’s acclaimed incubator kitchen “La Cocina” to host multi-course dinner at the Fourth Estate restaurant, National Press Club, Washington DC, October 23. Incubator kitchen’s recently published book, “We Are La Cocina: Recipes in Pursuit of the American Dream,” includes Patel’s recipes.

Washington, DC, October 8, 2019 — The National Press Club will welcome chef Heena Patel, one of the many success stories to emerge from San Francisco’s acclaimed small-business incubator La Cocina, at a multi-course dinner celebrating Indian food from the Gujarat region at 6:30 p.m. Wednesday, October 23.

Incubator kitchen’s recently published book, “We Are La Cocina: Recipes in Pursuit of the American Dream,” includes Patel’s recipes. The cookbook contains 75 recipes from more than 40 of La Cocina’s successful alumni.

Heena initially hoped to develop a mobile food and catering business. However, La Cocina, a small business, food-industry incubator established in the 1990s in San Francisco’s Mission District, helped Patel start her business. La Cocina assists primarily immigrant women to build self-sufficient enterprises.

Heena will guide diners through the intricacies of the Gujarati food of western India, the “Thali” or arranged foods full of tastes. Scroll to the bottom to see the full menu.

Heena’s recipes are also on daily display at her successful restaurant in the Dogpatch neighborhood of San Francisco.

The multi-course dinner is for the National Press Club members. However, non-members, single as well as couples, are also allowed. Non-members would have to buy tickets. A ticket includes a copy of the “We are La Cocina” cookbook.

The dinner begins at 6:30 p.m. with passed hors d’oeuvres (Appetizers). Each course will be paired with appropriately matched drinks.

• Menu

|GlobalGiants.Com|


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Edited & Posted by Surender Hastir | 12:44 PM | Link to this Post


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